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Peepcakes
Caveat: This isn’t an ice cream experiment. Why am I blogging about it? We all lost an hour of our life today with daylight savings and I want to redeem the 23 hours I have left with something that...
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Raspberilla
Sounds like a dinosaur and dominates like one too….sorta. I want to get better at swirls and everyone has their own technique but I think I finally found mine..at least with fruit. I mixed a vanilla...
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Sorbange
“Sorbange” sounds very insurance-y but it’s what we are going to go with. It’s spring! In SF that doesn’t mean much temperature wise, but it does mean NO. MORE. RAIN! March is the new April here and...
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Spring Violet
I recently discovered how much I really enjoy this season, I think it’s because living in SF is like a permanent state of spring. Flowers are indicative of spring so why not test out edible flowers...
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Nutella Eggs
I remember Easter egg hunts well, a.k.a. elbowing other peers to find that golden egg full of jelly beans, quarters and lint. These hunts were like an episode straight out of Murder She Wrote…...
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Tipsy Citrus Sorbet
I always had a thing for Bill Nye the Science Guy…know why? I love science! Science is very much a large component to ice cream making which is another reason why I love it. Science comes into play...
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The Elka
The what? No I did not add elk or a Scandinavian girl to my ice cream. “The Elka” is named after my friend from work who requested this flavor as part of her last day at work. (Her name is actually not...
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Lemonilla
I’m naming this one “Lemonilla” because it’s like a nice dinosaur that roams your mouth and leaves a large refreshing footprint. (If T-Rex knew about this ice cream, he would have been a lot nicer and...
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ForageSF Menu
Here’s what the menu looks like! Hope to see you on Saturday! menu for ForageSF May Rapture Day is around the corner...take a good look now...
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